Valpolicella DOC “Col de la Bastia”

7.60

Pairs well with: Poultry, burgers, roast chicken, salmon, seafood stew, and grilled vegetables
Structure: Light
Style: Fruity, Red fruit
Vineyard: 450 metres above sea level 12 hectares located in Bastia, exactly on the valley between the Val d’Alpone and Val d’Illasi. The shaley clay – subalkaline land, is formed in a broad plateau with slight slopes, produced by the alteration of limestone formations and in particular the white and red scales. The volcano (basalt) is non-existent.

SKU: ftvalp375 Category:

Description

Ruby Red in colour. The nose offers a cherry and red small woodland fruits while the palate expresses hints of fresh small red woodland fruit. Soft and balanced tannin.

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