Barbera d’Asti ‘San Nicolao’ DOC

10.20

Pairs well with: Pasta dishes accompanied by meaty sauces, white and red meats, and hard cheeses. It is excellent with tagliolini with meat sauce, ravioli with Fontina cheese fondue, polenta with Taleggio cheese and Piedmontese-style tripe soup.
Structure: Medium
Style: Mellow, Red Fruits
Vineyard: The average altitude of 250 metres, the traditional vine training technique, and management of the vineyards to obtain low yields allow the production of a wine with surprising characteristics and personality.

SKU: vcsannic Category:

Description

Grapes deep ruby red. Bouquet is opulent and complex, with cherry notes. Palate is dry, with rich, deep flavours and a silky texture remarkable for a young Barbera.

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